I love to make biscuits and one of my favourites to make over the festive season are gingerbread biscuits. Today, I would like to share with you a simple recipe I found on Netmums and together for Day 8 of #DarcysAdventFun I would like to make these with you to see how we get on!
I hope that you enjoy this recipe.
I will be sharing how I get on making my biscuits after I put up the Christmas Tree which I am
super excited about. Ask the adult helping you to check out my Facebook, Instagram or Twitter page
to see how I am getting on! And I would love to see how you are getting on too!
While Halloween is now long over, it is still visible in our home with the number of treats left behind even after a lot were retreated on the night! While some will be kept for Friday treats in school, Darcy thought it would be nice to have some baking fun like we did with some other recipes earlier this year which you can try here and here.
After Darcy rummaged through the treats he came up with a couple of recipes. One recipe we tried but it is still in need of some tweaking before we share it with you but this recipe is one that we will continue to make! It is already our second time to make it this week and it is so easy and simple to do!
Once the cookies are baked and cooled, they are ready for the taste test! Darcy loves to have his with a cup of milk and today he was very pleased with how they turned out!
If you try this recipe we would love to hear how you get on! Feel free to share with us by commenting below or alternatively you can tag #darcythedingo on social media and you will find the links below!
There's nothing like looking through cookbooks for baking inspiration on a rainy day and when Darcy spotted this recipe it was a rummage through the cupboards to see what ingredients were there to make a batch of cookies. With most of the ingredients on hand, Darcy made a twist on the recipe and created the recipe below.
8. Drop heaped tablespoons of the mixture on your prepared tray. Ensure they are well spaced apart
9. Bake for 8 - 12 minutes until they are lightly browned
10. Leave for 2 minutes on the tray before transferring to a rack to cool
Once they've cooled they're ready for the taste test which Darcy enjoyed with a cup of milk!